How to Sharpen a Benchmade Knife Without Ruining the Edge or Finish
Benchmade knives are known for being sharp and looking great. These knives use high-quality steel that stays sharp for a long time. However, every knife eventually gets dull after cutting boxes, ropes, or food. Many people worry about sharpening their Kershaw because they do not want to scratch the beautiful finish or mess up the … How to Sharpen a Benchmade Knife Without Ruining the Edge or Finish