How to Sharpen Specialty Knives: Boning, Paring, and Chef’s Knives
Specialty knives are the unsung heroes of your kitchen. Whether you’re filleting fish with a boning knife, peeling fruits with a paring knife, or slicing through ingredients with a chef’s knife, each blade plays a vital role. However, even the best knives lose their edge over time. Sharpening them is essential to keep your cuts … How to Sharpen Specialty Knives: Boning, Paring, and Chef’s Knives