How to sharpen knives and odd shaped cutting edges, with a Block sharpener

Orange hunting knife sharpener
Using your new Block knife sharpener correctly is key to maintaining the sharpness and longevity of your knives. Here's a step-by-step guide to ensure you get the best results: 1. Start by securing the knife in the sharpener. Apply pressure on the blade's edge as you draw it through the sharpener. 2. As the knife begins to sharpen, gradually reduce the pressure and continue to draw it through lightly. 3. For serrated edges, position the knife in the middle of the sharpener and move it side-to-side to sharpen the teeth effectively. 4. To achieve optimal sharpening, apply a small amount of oil on the sharpener's surface. This will help in smoothing the sharpening process. 5. Avoid pushing the knife straight down into the sharpener as this can damage both the blade and the sharpener. Remember, the Block knife sharpener is designed to align with the blade's original bevel, ensuring a precise edge. After sharpening, you can use a leather strop to polish the edge further, enhancing its sharpness. With these simple steps, your knives will be well-maintained and ready for any task at hand. For more detailed instructions, you can watch tutorial videos provided by the manufacturer.

The Block family are the Original Manufacturers of these style Knife Sharpeners est.1969.

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When it comes to sharpening your knives and other cutting tools, it’s important to choose the right tool for the job. And while there are many lookalikes out there, nothing quite compares to the Block sharpener – also known as the Easy sharpener in later years. This patented sharpener is designed to do more than simply sharpen your blades – it’s built to realign and hone your knives back to their original cutting edges.

Not all sharpeners are created equal, and that’s especially true when it comes to block sharpeners. While other tools may claim to do the job, they simply can’t match the superior quality and performance of a genuine Block sharpener. So if you want to ensure that your knives are always at their best, don’t settle for imitations – choose the real deal and experience the difference for yourself!

You will find our sharpeners can take knives much sharper than brand new.

Here are some knife sharpening videos to show you different techniques I use to sharpen different types of blades and cutting edges that you may find around your home. with Blocks patent flex design in the handle design this enables the honing rods to adjust to many different types of cutting edges.

Knife Edge Styles you can sharpen.

  • V-edge the V-edge is the most common style for kitchen knives. …
  • Double bevel or Compound Edge A double beveled edge, also known as a compound edge, is essentially a double-layered V-edge. …
  • Chisel edge Chisel edges are most commonly found on Japanese sushi knives like Santokus and Nakiris. …
  • Convex edge …
  • Hollow edge …
  • Serrated edge …
  • Granton edge …

Cutting edges that you can sharpen with a Block sharpener.

Every knife blade is ground uniquely to form a sharpened edge. Each side of the blade that has honed an edge is referred to as a bevel. If you look closely at the blade of your kitchen knives, you should notice a part at the very edge that angles more steeply–this is the bevel.

Kitchen knives are easily one of the most commonly used tools on the planet. They are simple yet used for a variety of culinary tasks on a daily basis. But the very cutting edge that we rely on — and the source of the knife’s power–is nearly invisible to the unaided eye, a reason why we seem to take these trusty instruments for granted.

Knives Angles
Knives Types
Block sharpener patent flex design can pick up on any cutting edge.

The majority of kitchen knives are flat ground, meaning the blade begins to taper from the spine to the edge. However, knife edges come in a variety of styles and differences in the way the blade is ground to make it sharp.If you look closely at the blade of your kitchen knives, you should notice a part at the very edge that angles more steeply–this is the primary bevel. Most of the time people refer to the Edge Anglesee the image below. Typically, this is about 15º to 25º for kitchen knives. 

See how we do it videos.

You will find with our unique flex design in our sharpener handle you can sharpen many different types of cutting edges. Like all V -shaped edges form 16 Degrees threw 28 Degrees, Convent edges, Serrated edges, Scissor edges and odd shaped blades like found on Snake shaped Daggers or hawkbill work knife. 

Popular cutting edges found in knives that can be sharpened with a Block sharpener.

Block sharpener can pick up on cutting edges that stones and other sharpener could never sharpen.

Block Sharpener is an innovative solution for keeping your blades in top-notch condition. Our patent- design is engineered to reline and hone blades back to their original cutting edges, ensuring that your knives, scissors, gardening clippers, and other cutting tools are always razor-sharp and ready for action.

This blog post contains expert tips for using your adjustable Knife sharpener effectively to achieve professional results every time.

  1. Understanding the Flex Design

One of the key features of the Block Sharpener is its flex design, which allows the honing rods to adjust to many different types of cutting edges. Before you begin sharpening, take a moment to familiarize yourself with this unique feature. The flex design ensures that the sharpener conforms to the shape of your blade, providing consistent and precise sharpening from tip to heel.

  1. Getting a Grip

Grip and control are essential when using a sharpener, especially when working on hard, slippery surfaces. That’s why Block Sharpener features a non-slip grip overshot on both the bottom and top sides of the handle. This rubber grip provides excellent traction, allowing you to maintain a firm hold on the sharpener as you sharpen your blades. Additionally, the thumb grip on the top side of the handle gives you even greater control, particularly when sharpening outdoors or in unconventional settings.

  1. Choosing the Right Angle

Achieving the perfect sharpening angle is crucial for getting the best results with your Block Sharpener. While the flex design helps to accommodate a range of angles, it’s still important to find the optimal angle for your specific blade. As a general rule of thumb, aim for a 20-degree angle for most kitchen knives and a slightly steeper angle for hunting or tactical knives. Experiment with different angles to find the one that works best for your needs.

  1. Consistent Pressure

Maintaining consistent pressure while sharpening is key to achieving a uniform edge on your blades. With Block Sharpener’s ergonomic design, applying the right amount of pressure is easy and intuitive. Use smooth, even strokes to guide the sharpener along the length of the blade, ensuring that each pass covers the entire cutting edge. Avoid pressing too hard, as this can lead to excessive wear on the blade and uneven sharpening.

  1. Regular Maintenance

To keep your blades performing at their best, it’s important to incorporate regular sharpening into your maintenance routine. Block Sharpener makes this process quick and simple, so there’s no excuse for dull blades. Make it a habit to sharpen your knives for frequently used tools after each use or at least once a week. This will help prolong your blades’ life and ensure that they remain sharp and effective for years to come.

  1. Versatility and Adaptability

Block Sharpener isn’t just for kitchen knives—this versatile tool can handle a wide range of blades and cutting edges. Block Sharpener is up to the task, from scissors and gardening clippers to hatchets and cleavers. The flex design and non-slip grip make sharpening even the most odd-shaped blades easy to sharpen with precision and accuracy. So whether you’re a chef, gardener, outdoorsman, or DIY enthusiast, Block Sharpener has you covered.

  1. Practice Makes Perfect

Like any skill, sharpening takes practice to master. Don’t be discouraged if you don’t get perfect results right away. Take your time, experiment with different techniques, and don’t be afraid to ask for help if needed. With patience and persistence, you’ll soon become a sharpening pro with Block Sharpener.

The Bottom Line

Block Sharpener is a game-changer for anyone who values sharp, reliable blades. By following these tips and incorporating Block Sharpener into your regular maintenance routine, you can ensure that your knives and tools are always in peak condition. With its innovative design, ease of use, and professional results, Block Sharpener is the ultimate solution for keeping your blades razor-sharp and ready for anything.

best steel for kitchen knives

Stainless steel tends to be the steel of choice for kitchen knives. Stainless steel is armed with built-in corrosion resistance, which is ideal for knives constantly exposed to acidic substances and water. 420 steel is commonly used for cutlery knives. 440 steel is also popular for higher grade cutlery knives. sharpen great.

V-edge

The V-edge is the most common style for kitchen knives. Like the letter V, these blades slant directly from the spine to the edge at a symmetric angle.

V-edges are the preferred design for most kitchen knife makers as they are easy to sharpen and hold their edge longer, though durability is sacrificed in favor of a fine edge.

Chisel edge

Chisel edges are most commonly found on Japanese sushi knives like Santokus and Nakiris.

These blades are only ground on one side to form a single primary bevel, while the other side is left straight and flat. For this reason, chisel edge knives can be found in both left-handed and right-handed varieties.

The edge is usually sharpened between 20º and 25º, which comprises the total angle of the edge (the flat side has an angle of 0). Such an acute angle makes chisel edges exceptionally thin and sharp compared to most American and European knives.

This design makes chisel edge knives the preferred style for cutting delicate raw fish in sushi restaurants.                                                                                     Hold block sharpener agency the honing rod the other rod to keep flat side flat, the honing rod will adjust to pickup on and cutting edge.

Hollow edge

Hollow edge blades, also known as concave edges, curve inward–the opposite direction of convex edges.

These blades can get very sharp, but the limited steel supporting the edge makes them more susceptible to damage. Hollow edges are usually reserved for hunting and survival knives.

Some bargain-brand butcher knives may employ a hollow edge, but most quality kitchen sets will feature a stronger V-edge.                                                  Keep knife center and draw threw , But bring back of knife out and up when drawing threw the honing rods.

Double bevel or Compound Edge

A double beveled edge, also known as a compound edge, is essentially a double-layered V-edge. Picture a large V with a smaller V on top of it. This is my favorite overall. It’s sharp and durable.

The secondary bevel, also known as a relief angle, serves to make the metal behind the edge thinner. In principle, a thinner-edged blade has a greater cutting ability given its lack of frictionbut it is also more likely to sustain damage.

The idea behind a double bevel is to make the edge stronger and more resistant to rolling and cracking with the support of the secondary bevel.

Convex edge

Convex edge blades feature two outward arcs that slope in and intersect at the edge. The resulting look of the edge resembles the slope of an airplane wing.

The curved design puts more steel behind the edge, making it stronger and sharper than V-edged blades.

 

Serrated edge

Like chisel edges, serrated-edged blades are ground on only one side. The distinguishing features of serrated edges are the mini-arches, or teeth, that serve to protect the actual cutting surface and keep the edge sharp. block sharpener will sharpen any serrated edge knife.