Chef rods

Chef rods-Professional Grade D-2 honing steel, Manual Sharpener for All Blades

Block knife sharpener uses two Chef rods built into a new Patent handle design that automatically adapt to the edge of your blades.

• Universal Compatibility: One tool for everything. Perfect for Chef’s knives, paring knives, hunting blades, cleavers, and even serrated edges.
• Precision Guided Angles: The built-in honing steels automatically finds the correct angle for your blade, preventing damage and ensuring a razor-sharp finish with no nicks nor burrs.
• Commercial-Grade Durability: Crafted with high-carbon [Specify Material, Hi Rockwell D2 honing Steel] inserts that are built to last a lifetime of heavy kitchen use.
• Safety-First Design: It features a non-slip base on both sides and over the thumb grip, this is a protective guard to keep your hands safely away from the blade while sharpening.
• Compact & Portable: Small enough to fit in a kitchen drawer, a tackle box, or a camping pack. No electricity or water needed.

1. Place the block sharpener on a flat, dry surface.
2. Insert the heel of your blade into the “X” honing rods. make spring
3. Keep center do not rest knife on the rods, Slid the knife through with light downward pressure, then a harder if really dull, bringing up back end of knife up higher and lightening up as you follow the natural curve of the blade.
4. Repeat 3–5 times for a polished, strap on leather for a true razor-sharp edge.                                                                                                                                                                                                                                       5- See How to video  Best Knife Sharpener for your home or on the go sharpening needs. Block sharpener as seen on TV.